Fathead Pizza Crust

There are 500+ “fathead” doughs out there and probably 500 things you can do with them. Bagels, bread sticks, crackers, tortillas, chips, calzones, pigs in a blanket…..the list goes forever.

Here is the original recipe from the Fathead Movie website

Fathead Pizza Crust4eba7-20171107_1817392b252812529


  • 1 1/2 cups shredded mozzarella
  • ¾ cup almond flour
  • 2 tbs cream cheese (I prefer it without this)
  • 1 egg
  • Garlic salt


  • Put mozzarella & cream cheese in a medium size microwaveable bowl
  • Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
  • Stir in egg & almond flour
  • Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
  • Dock (poke rows of holes) with a fork to avoid bubbling
  • Sprinkle with garlic salt
  • Put in 425 degree oven
  • After about 8 minutes, check it and poke holes where any large bubbles may be.
  • Continue cooking for a total 12-14 min, or until slightly brown on top.
  • Add your favorite sauces, cheeses, and toppings and put back in the oven until melty and perfect.

Here are some fantastic pizza ideas to make with this crust.


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