Fathead Pizza Crust

There are 500+ “fathead” doughs out there and probably 500 things you can do with them. Bagels, bread sticks, crackers, tortillas, chips, calzones, pigs in a blanket…..the list goes forever.

Here is the original recipe from the Fathead Movie website

Ingredients:

• 1 1/2 cups shredded mozzarella
• ¾ cup almond flour
• 2 tbs cream cheese (I prefer it without this)
• 1 egg
• Garlic salt

Instructions:

• Put mozzarella & cream cheese in a medium size microwaveable bowl
• Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
• Stir in egg & almond flour
• Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
• Dock (poke rows of holes) with a fork to avoid bubbling
• Sprinkle with garlic salt
• Put in 425 degree oven
• After about 8 minutes, check it and poke holes where any large bubbles may be.
• Continue cooking for a total 12-14 min, or until slightly brown on top.
• Add your favorite sauces, cheeses, and toppings and put back in the oven until melty and perfect.

Here are some fantastic pizza ideas to make with this crust.

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