This is a warm and creamy soup that could be a side or a main dish. Chicken or sausage would fit nicely with the flavors in this. The spinach could be swapped out for kale or another green if desired. Hot and ready is under 45 minutes. Spinach Artichoke Soup Ingredients 2 tbsp butter1 onion,... Continue Reading →
Butter Crackers
I have tried so many different crackers, none of them were "great"...these are. You can season them up any way you want, make them match any dip, spread or topping. Add a little chicken broth crystals and make a Chicken in a Biscuit copycat, add herbs and spices in or on top, you can even... Continue Reading →
Stuffing (Keto Stove Top Copycat)
This can be made in any type dish you like…I prefer the muffins for the crispiness of the edges. Use any bread you like, store bought, homemade or you can even use chaffles. For the dried bread, I season the slices with poultry seasoning and thyme and dry on low heat in the oven (about... Continue Reading →
Lupin Chocolate Chip Cookies
These are by far the best keto chocolate chip cookies I've mad yet. I am still playing with the recipe and there may be minor changes as time goes on. Check back for changes. Lupin Chocolate Chip Cookies Ingredients 1½ cups of almond flour, fine ground2 tbsp of lupin flour ( Lupina Flour Brand is... Continue Reading →
Green Enchilada Chicken Soup
Green Enchiladas Chicken Soup Ingredients 2-3 cups shredded chicken, cooked28 oz can green enchilada sauce or make your own (see below)24 oz chicken broth1/4 cup onion, diced and sautéed in butter1 cup half and half (or heavy cream)2 cup Monterey jack cheese4 oz cream cheese, cubed and softened4 oz green salsa (red works ok too)salt... Continue Reading →
Pumpkin Fries & Hash
These taste like sweet potato fries but with 1/3 the carbs. So good, and pretty simple, but you do need a sharp peeler to get that skin off. Use this same recipe or leftover fries to make a pumpkin hash. Recipe at the bottom. Pumpkin Fries Ingredients 1 small pie pumpkin2 tsp cornstarch (optional)2 tsp... Continue Reading →
Corn Bread Muffins
These are great with Chili, soups or by themselves with butter and jelly. Change it up by adding cheese or jalapenos. Corn Bread Muffins Ingredients (this makes 6 muffins) 1 cup almond flour (or ¾ cup almond and 3 tbsp lupin flour)1 tsp baking powder2 eggs, beaten2 tbsp cream2 tbsp water¼ cup butter, melted1 tsp... Continue Reading →
Quick Chili With An All Day Taste
The short time in the Instant Pot makes this taste like it was cooked all day. Chili is a versatile meal, it can be a side or a main dish, you can add all your favorite vegetables, make is mild and rich or hot and spicy. If you love beans in your chili, you could... Continue Reading →
Fruit Crumble (Lupin flour)
A crumble is a simple dessert that can be made seasonal by just changing the filling. This works with berries, rhubarb, you can even make "apple" with zucchini or chayote squash. Look here for directions. This also doubles very easily. Fruit Crumble Ingredients 2-4 cups prepped fruit (sweetened and cooked if needed, like rhubarb or... Continue Reading →
Lupin Dinner/Breakfast Rolls
This recipe makes wonderful dinner rolls, but I have also found that they make a great breakfast food. Top with butter and jam or use for biscuits and gravy. They are soft and fluffy. If you swap out the fine lupin flour for the coarser ground lupin...these make a wonderful "corn" bread muffin. This recipe... Continue Reading →