Peanut Butter Cups

Dip these in coating of choice for cups, small bites, eggs…. Milk chocolate, dark chocolate, white chocolate, or peanut butter are great choices. You could also add a little dollop of jam on top of the peanut butter for a little extra YUM!!

Melt chocolate with coconut oil or instead of chocolate coating, mix peanut butter, coconut oil and sweetener to make a peanut butter candy coating. 

Peanut Butter Cups


  • 6 tbsp peanut butter
  • 5 tbsp butter
  • 7-8 tbsp powdered sweetener
  • ½ tsp vanilla
  • ¾ cup PB powder (no sugar added)
  • ¼ tsp salt (a little extra is good)


  1. Line a cookie sheet with parchment paper.
  2. In a medium bowl, melt the butter and peanut butter together on high 30 sec increments. Mix well.
  3. Add the sweetener and vanilla extract and mix.
  4. Add the PB powder and stir until a stiff dough forms.
  5. Knead with hands to ensure it’s well combined
  6. Roll dough into 12 balls and the flatten into disc.
  7. Place on the prepared baking sheet and freeze until firm, about 1 hour.
  8. If you are going to add jam, this would be the time…freeze until solid
  9. Dip in melted chocolate of choice and refreeze until solid

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