GORP Cookies

The newest cookie in my collection and I fell in love. The texture and the flavor are just amazing. It reminds me of a trail cookie from my childhood called a GORP cookie, filled with all kinds of healthy stuff that tastes too good to be healthy.

GORP Cookies

Ingredients:

• 1/2 cup butter, melted
• 1/2 cup brown Swerve or brown sugar substitute of choice. (see below for brown sugar recipe)
• 1/4 cup sweetener of choice
• 2 eggs beaten
• 1 tsp vanilla 
• 1 1/4 cup almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp xanthan gum *optional for texture
• 1/2 cup sugar free chocolate chips or chopped up chocolate bar
• 1/3 cup macadamia nuts, coarse chopped
• 1/3 cup pistachios, coarse chopped
• 1/4 cup unsweetened shredded coconut

You could swap out nuts to fit your preference or eliminate any of the add ins.

Instructions:

• Preheat oven to 350 degrees.
• Add melted butter and sweeteners into a large mixing bowl.
• Add beaten eggs, vanilla. Mix until well blended.
• In another bowl, measure flours, baking powder, salt and Xanthan Gum.
• Add to the wet ingredients.
• Mix well
• Fold in the chocolate chips, nuts and coconut. (I do this by hand)
• Scoop out dough balls, place on parchment covered cookie sheet and press slightly flat.
• Bake for 12-15 minutes.
• Cool until touchable and move to wire rack until completely cool
• Store in airtight container

Brown Sugar – 

Mix the following well with a fork.

Ingredients:

• 1 cup of granular sweetener
• 1/2 teaspoon of vanilla extract
• 1/2 teaspoon of maple extract

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