Beer Bread

I always liked beer bread pre-keto, I didn’t think I would ever be making it again….surprise, surprise.

There are lots of low carb beers out there, but there is only 1/2 a cup in beer so the carbs will be low anyway, so I just used my husbands local craft beer.

I have a new lupin flour beer bread that is more authentic, if you like baking with lupin flour.

I chose to make it with no garlic, herbs or seasonings so I could have a piece with a little jelly…OMG, so good!!! I do think it would be amazing with some sharp cheddar cheese added and served with a nice hearty soup.

Beer Bread



  • 2 cups almond flour
  • 1 tbsp coconut flour
  • 1 tbsp baking powder
  • 1 tsp sweetener
  • 1/2 tsp salt
  • 4 large eggs, beaten
  • 1/4 cup butter, melted
  • 1/2 cup low carb beer


  • Preheat your oven to 350 degrees F and grease and line a 9×5 loaf pan with parchment paper.
  • Combine the dry ingredients, whisk to break up clumps
  • Add in the eggs, melted butter and beer.
  • Stir until well combined, and allow to sit for 10 minutes
  • Pour the batter into the pan, and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool to room temp before removing from the pan.
  • You could add cheese or herbs and spices if you want.

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