Mug Cakes

If you’re like me you suddenly feel the need for a dessert, you want it now and there is nothing made. On the flip side, if there was always cake in the house, you’d always be eating it. The answer is mug cakes, quick, easy and the perfect size.

I have found that most people who don’t like mug cakes or keto desserts in general, don’t like the sweetener they are using. Try a different one.

I prefer Pyure or Truvia (not baking blends as they have sugar or maltodextrin)

Pure Stevia is bitter and pure Erythritol has a “cooling” effect…but when they are blended, the effects are eliminated.

All mug cakes can be baked rather than microwaved if desired, they take 15-20 minutes depending on the dish you use.

Peanut Butter Mug Cake w/ Chocolate Chunks

Chocolate Mug Cake – Serves 2


  • 1 T melted butter
  • 3 T coconut flour
  • 1/4 t baking powder
  • 1 T sweetener
  • 1 beaten egg
  • 1 t vanilla extract
  • 1 t cocoa powder
  • Sugar free chocolate chips
  • 1-2 T whipping cream


  • Microwave for 90 seconds.
  • Top with whipped cream or sweetened cream cheese.

Chocolate Peanut Butter Mug Cake –

Serves 2


  • 2 Large Eggs
  • 2 Tbsp Almond Flour
  • 1 Tbsp Butter (melted)
  • 1 Tbsp Peanut Butter
  • 2 Tbsp Sweetener
  • 1 tsp Cocoa Powder (dark or milk chocolate)
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Baking Powder


  • Mix all ingredients in a mug and cook for 60 – 70 seconds in the microwave
  • Top with whipped cream or sweetened cream cheese.

Single Serving Cheesecake (no bake) –

Full batch recipe is here.



  • 2 Tbsp crushed or ground pecans (other nuts work too)
  • 2 tsp butter, melted
  • 1/2 tsp sweetener

Cheese Cake-

  • 2 oz cream cheese, softened
  • 1 Tbsp heavy cream
  • 1 Tbsp sweetener
  • couple drops of vanilla extract
  • couple drops of lemon extract


Pecan Crust:

  • Mix ingredients well and press into a cup or ramekin
  • Cheesecake Layer: In a small bowl, beat the cream cheese and heavy cream with a fork or immersion blender until smooth. Add the vanilla, lemon and sweetener and mix again until thoroughly combined.
  • Spoon the creamy mixture over the nut crust and enjoy or top with a little extra something.
  • This is perfectly yummy without the crust too.

Topping options –

  • Fresh berries
  • Whipped cream
  • Peanut butter sauce – Peanut butter, butter and cream melted and mixed.
  • SF chocolate sauce

Pumpkin Pecan Mug Pudding Cake



  • 3 Tablespoons almond flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon pumpkin pie spice blend (optional)
  • 2 teaspoons sweetener
  • 1 1/2 Tablespoons unsweetened almond milk
  • 1 Tablespoon canned pumpkin pureed
  • 1/4 teaspoon vanilla
  • Pinch salt


  • 1/4 teaspoon cinnamon
  • 2 teaspoon sweetener
  • 1 teaspoon canned pumpkin puree
  • 1 teaspoon unsalted butter-softened
  • Pinch salt
  • Crumbled pecan pieces


  • Combine all cake ingredients and mix until smooth and well combined.
  • Evenly distribute into greased ramekin or small mug.
  • Mix all topping ingredients except for pecans until smooth and thoroughly mixed.
  • Add pecans and put topping on cake batter evenly.
  • Microwave 1 1/2 – 2 minutes. Enjoy warm or once cooled!

Peanut Butter Mug Cake


  • 2 tbsp peanut butter, creamy
  • 1/8 tsp baking powder
  • 1½ tbsp sweetener
  • 1 large egg


  1. Whisk all ingredients into an oversized, microwave-safe mug until batter is smooth.
  2. Microwave for about 1 minute.
  3. Let cake cool a few minutes before eating.

Berry Mug Cake


  • 2 tbsp coconut flour
  • 1 tbsp almond flour
  • 2 large eggs
  • 3 tbsp coconut oil, melted
  • 1 tbsp cream or milk sub
  • 1 tbsp sweetener
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 1/4 cup mixed berries


  1. Mix all ingredients well, stick blender with whisk works best
  2. You can add the berries now or wait and put them on the top at the end.
  3. Microwave on high for 1 to 2 minutes (depending upon the power of your microwave-if unsure, check after 1 minute) until the cake bounces back when you touch it lightly or you insert a toothpick and it comes out clean.
  4. Let Cool.
  5. Top with whipped cream, cream cheese or ricotta if desired.

Vanilla Mug Cake


  • 1 egg, whisked
  • 3 tbsp almond flour
  • 2 tbsp coconut flour
  • 2 tbsp butter, melted
  • 1 tbsp heavy cream
  • 1/4 tsp baking powder
  • 1 tsp vanilla
  • 2 tbsp sweetener (+/-)


  1. Mix well
  2. Pour batter in mug or ramekin and microwave for 60 sec

Sweet Cream Topping



  • 8 oz cream cheese (softened)
  • 4 Tbsp butter (softened)
  • 6 T heavy whipping cream (depending on consistency wanted)
  • 1 tsp Vanilla extract (others can be used for different flavors)
  • 1 Tbsp sweeter (more or less to taste)


  • Mix cream cheese and butter until smooth and creamy
  • Add heavy cream until you reach desired consistency
  • Add sweetener and flavors(extracts)
  • Mix well, and chill

You can keep this in your fridge and add other flavors to just a serving as needed….

  • A couple drops of orange extract makes a great crepe filling
  • Add a tablespoon to a little peanut butter for a small fat bomb that will fix a sweet craving
  • A drop of lemon extract and a couple berries make a cheesecake flavored snack

There is always a container of this in my fridge.


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