Egg Drop Soup

A nice simple, quick and warm comfort food dinner for a cold winter’s night.

Ingredients:

• 32 ounces chicken broth
• 2-3 teaspoons chicken bullion (powder or paste)
• 1 teaspoon ground ginger
• 1 tablespoon soy sauce (or coconut aminos)
• 2 eggs, beaten
• 1/4 cup chopped green onions (about 2 green onions)
• salt and pepper

**Optional**

• Bok Choy
• Mushrooms
• Shredded Chicken
• Celery
• Onion
• Zucchini Chunks or spirals

* *If you are going to add in a vegetable, I suggest sauteing them until tender.

Instructions:

• Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer.
• Slowly stream in beaten eggs while stirring the soup in one direction.
• Add green onions. Salt and pepper to taste.

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