Creamy Garlic Chicken

I love one pan meals, meats and veggies mixed in one meal. I always need more vegetables in my life. Here is one of those recipes. This was a hit with the whole family and I will be making it again. You could easily add more vegetables to this recipe to make it even heartier. I think I will be trying some zucchini in there next time.

Ingredients:

• 2 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breast, thinly sliced
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• 1 large tomato, chopped
• 1 cup spinach
• 1⁄2 cup parmesan cheese

I also added 2 teaspoons of chicken bullion for extra flavor and 1/2 cup of white wine.

Instructions:

• Heat oil in a large skillet over medium high heat.
• Add chicken, season with salt and pepper, and cook for 5 minutes on each side, or until it’s fully cooked.
• Remove from skillet and set aside.
• To the same skillet, add garlic, chicken broth, garlic powder and Italian seasoning.
• Mix. When it begins to bubble, add heavy cream and bring to a boil.
• Whisk until sauce starts to thicken.
• Add tomatoes, spinach and cooked chicken to the sauce.
• Stir. Cover with parmesan cheese and mix until the cheese is fully melted, spinach is wilted and chicken is fully coated.

This recipe came from cookingpanda.com

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