Creamy Garlic Chicken

I love one pan meals, meats and veggies mixed in one meal. I always need more vegetables in my life. Here is one of those recipes. This was a hit with the whole family and I will be making it again. You could easily add more vegetables to this recipe to make it even heartier. I think I will be trying some zucchini in there next time.

Creamy Garlic Chickenf79ee-26758375_1936985046329538_6905143115133940509_o


  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breast, thinly sliced
  • Salt and pepper, to taste
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 large tomato, chopped
  • 1 cup spinach
  • 1⁄2 cup parmesan cheese

I also added 2 teaspoons of chicken bullion for extra flavor and 1/2 cup of white wine.


  • Heat oil in a large skillet over medium high heat.
  • Add chicken, season with salt and pepper, and cook for 5 minutes on each side, or until it’s fully cooked.
  • Remove from skillet and set aside.
  • To the same skillet, add garlic, chicken broth, garlic powder and Italian seasoning.
  • Mix. When it begins to bubble, add heavy cream and bring to a boil.
  • Whisk until sauce starts to thicken.
  • Add tomatoes, spinach and cooked chicken to the sauce.
  • Stir. Cover with parmesan cheese and mix until the cheese is fully melted, spinach is wilted and chicken is fully coated.

This recipe came from


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