Sweet Cream Topping

This was originally made as a frosting…but now I use it for everything. Cake frosting, cookie frosting/filling, crepe filling, topping for my chia pudding, and right off the spoon as a treat or fat bomb.

Sweet Cream Topping50fd5-whipped-cream


  • 8 oz cream cheese (softened)
  • 4 Tbsp butter (softened)
  • 6 T heavy whipping cream (depending on consistency wanted)
  • 1 tsp Vanilla extract (others can be used for different flavors)
  • 1 Tbsp sweeter (more or less to taste)


  • Mix cream cheese and butter until smooth and creamy
  • Add heavy cream until you reach desired consistency
  • Add sweetener and flavors(extracts)
  • Mix well, and chill

You can keep this in your fridge and add other flavors to just a serving as needed….

  • A couple drops of orange extract makes a great crepe filling
  • Add a tablespoon to a little peanut butter for a small fat bomb that will fix a sweet craving
  • A drop of lemon extract and a couple berries make a cheesecake flavored snack

There is always a container of this in my fridge.

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