Cinnamon Sugar Pecans

Made these tonight for the first time…..So good, I was eating them before they were done.

Very easy and very yummy! Change the seasonings and extract to change up the flavor.

Ingredients:

• 1 egg white
• 2 teaspoons water
• 2 teaspoons pure vanilla extract
• 1 lb pecan halves
• 1 cup sugar
• ½ – 1 tablespoon ground cinnamon (your preference)
• ½ teaspoon salt

**optional**

• 1/4 teaspoon pumpkin pie spice

Instructions:

• Preheat oven to 250 degrees
• Spray a baking sheet with cooking spray (I buttered the pan)
• Mix sugar, cinnamon and salt in a large ziploc bag
• Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine)
• Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture
• Pour coated pecans into ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture
• Spread out in a single layer onto prepared baking sheet
• Bake for 1 hour, stirring every 20 minutes.

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